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Food, biodiversity and endangered foods

Slow Food’s Ark of Taste An online catalogue of the world’s most endangered foods, more than 5000 from 150 countries.


Slow Food UK’s Ark of Taste


Global Crop Diversity Trust An international organisation dedicated to conserving and making crop diversity available for use globally, forever and for the benefit of everyone.


The Foods of England Project Using the British Library's collection, from cookbooks going back to the 1300s and from newspapers and other records, this project by Glyn Hughes brings together the original receipts (recipes) for over 3000 forgotten dishes.


Food Museum Located in East Anglia, ‘Britain’s Breadbasket’, the museum’s mission is to connect people with where our food comes from and the impact of our choices: past, present and future

Homemade Bread

Bread, Baking and the Diversity of Grains

UK Grain Lab An annual meeting of farmers, millers, plant breeders, bakers, cooks, scientists and academics providing an opportunity to learn from each other and talk about the future of food.


Real Bread Campaign An organisation finding and sharing ways to make bread better for us, better for our communities and better for the planet.


Britain and Ireland Community Grains Association Promoting locally based non-commodity grain cultivation and use to millers, bakers and consumers in our respective local areas and across Ireland and Britain.


Washington State University Bread Lab Researchers working outside the commodity system on wheat and other grains to develop better tasting, healthier, affordable bread.

Cheese at Market

The Last of Their Kind: Endangered British Cheeses and How to Save Them

Specialist Cheesemakers Association An alliance of cheesemakers, retailers, wholesalers and others involved with artisan cheese, which was established to encourage excellence in cheesemaking.


Patrick McGuigan One of the UK’s leading cheese writers and communicators, who has interviewed the world's best cheesemakers, affineurs and cheesemongers.


Courtyard Dairy A cheese shop but also a great online resource for finding out more about cheese.


British Cheese Awards Founded by Juliet Harbutt in 1994, the awards celebrate cheese makers from across the UK and Ireland.


World Cheese Awards Bringing together cheesemakers, retailers, buyers and food commentators worldwide to judge over 4,000 cheeses from over 40 countries.


Milk Trekker Cheesemaker Trevor Warmedahl documents global traditions of cheese, dairying, and pastoralism as he travels the world.


Soil, Pasture & Animal breeds: Why Diversity Matters in Meat and Dairy

Domestic Animal Diversity Information System Maintained and developed by the United Nations Food and Agriculture Organisation, DAD-IS is a database of global livestock diversity.


Rare Breeds Survival Trust An organisation established in 1974 to monitor, save and promote our UK native livestock breeds.


UK Breeds at Risk The UK government’s record of the smallest and most fragile livestock populations.


Pasture For Life Promoting produce raised exclusively on pasture, and making the case for the wider environmental and animal welfare benefits that pastured livestock systems represent.


Livestock Conservancy Trust A non-profit organization working to protect more than 180 breeds of livestock and poultry from extinction, including cattle, chickens, pigs and sheep. Since its inception in 1977, The Livestock Conservancy has not lost a breed on its Conservation Priority List to extinction.

Having Mixed Breakfast

A Chef’s Guide to the Ark of Taste: Can

Restaurants Save Endangered Foods?

Slow Food Cooks’ Alliance A world-wide network of cooks from restaurants, bistros, canteens and street kitchens who support small producers and custodians of biodiversity, by using products from Presidia projects and the Ark of Taste, as well as local fruits, vegetables and cheeses, in their kitchens.


Slow Food Cooks Alliance (UK) A network of chefs committed to cooking and promoting endangered foods from the Slow Food Ark of Taste and other communities of local producers.


Slow Food Cooks’ Alliance (US) A network uniting cooks across the United States to support local producers, influence policy and awaken eaters to the rich food cultures and biodiversity of our planet.


Relais & Chateaux Food for Change A collaboration between Relais & Châteaux and Slow Food which supports producers of endangered foods and regenerative farming with the aim of restoring ecosystems.

fish by Jason Taylor.jpeg

Can Diversity Help Save the Oceans?

Marine Stewardship Council An organisation working with fisheries, scientists and industry to make sure our oceans are fished sustainably and that it’s easy to find and buy certified sustainable seafood.


The Sea Around Us A source of fisheries and fisheries-related data with ecological and policy relevance, including Exclusive Economic Zones, High Seas, or Large Marine Ecosystems.


Blue Marine Foundation A charity dedicated to restoring the ocean to health by addressing overfishing, one of the world’s biggest environmental problems.


The State of the World’s Fisheries and Aquaculture A biennial flagship report of the FAO Fisheries and Aquaculture Division that analyses the status of global stocks as well as trends in fisheries and aquaculture at a global and regional level.

Yellow Lentils

The Lentil Underground: the Power of Pulses

UN World Pulses Day An initiative to heighten public awareness of the nutritional, environmental and culinary benefits of eating pulses.


Harvard School of Public Health A guide to various pulses and the latest science on their health benefits.


BBC Food A guide to buying and cooking pulses

City view

Can Cities Save Food Diversity?

World Farmers Market Coalition An organisation set up in 2022 to cultivate a world community of farmers markets and share best practices and innovation, defend endangered markets and promote food diversity.


Sustain An alliance of organisations and communities working together for a better system of food, farming and fishing, and cultivating the movement for change.


Milan Urban Food Policy Pact An international protocol aimed at tackling food-related issues at the urban level, to be adopted by as many world cities as possible.


International Panel of Experts on Sustainable Food Systems

What Makes Urban Food Policy Happen? Insights from five case studies.


Seeds: A Guide to Creating Diversity

Gaia Foundation An international foundation dedicated to reviving and protecting cultural and biological diversity in order to restore resilience for ecosystems and local communities.


The Heritage Seed Library A charity which maintains the national collection of heritage vegetables for the UK, conserving vegetable varieties not widely available and sharing those seeds for members to grow and enjoy.


Svalbard Global Seed Vault A vault constructed deep under the Arctic Circle safeguarding duplicates of 1.2 million seed samples from almost every country in the world. In backing up gene bank collections it is securing the foundations of our future food supply.


National Laboratory for Genetic Resources Preservation (United States) The home of one of the world’s largest plant and animal gene banks, helping to shape the future of agriculture in the United States. The plant division alone contains more than 10,000 plant species.

Irish Seed Savers This organisation, founded in 1991, raises public awareness about the fragility of Irish agricultural biodiversity and maintains a public seed bank with over 600 non-commercially available varieties of heirloom and heritage seeds, including rare vegetables, fruit, grains and potatoes.


Millennium Seed Bank, Wakehurst A globally important collection of wild plant species sourced by a seed conversation network covering over 80 countries.


Seedbank (Australia) A seed collection of thousands of plant species found in Australia including many which are rare and threatened in the wild.


Navdanya (India) A network of seed savers and community seed banks, founded by Dr. Vandana Shiva, which is working across more than 20 states. It contains under-used crops such as millets, pulses, and pseudo-cereals and over 4,000 rice varieties.

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Bottling Biodiversity

CAMRA Founded by four real ale enthusiasts back in 1971, the Campaign for Real Ale represents beer drinkers and pub-goers across the UK


Welsh Perry & Cider Society (WPCS) A not-for-profit organisation that has cultivated an ever-growing crop of traditional cider and perry producers


Old Vines Conference Galvanising a global movement to nurture and value great old vines, and their wines.


SACRED A not-for-profit corporation helping improve lives in the rural Mexican communities where heritage agave spirits are made

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