Listen to exclusive audio tracks: interviews with some of the experts and food heroes Dan met while researching Eating to Extinction, and eight surprising food facts!
INTERVIEWS AND STORIES
James Woodburn, photo by Alan Macfarlane
Why do Hadza hunter-gatherers live in an egalitarian society?
Dan talks to the anthropologist James Woodburn who first encountered the Hadza in 1957.
Hadza hunter and meat
Bruce Pascoe, photo by Lyn Harwood
The life-giving delicious daisy close to the brink of extinction
Chef Ben Shewry and the aboriginal writer Bruce Pascoe tell Dan the story of the murnong.
Illustration of murnong by Becky Ripley
8 SURPRISING FOOD FACTS