Dan has given talks around the world about Eating to Extinction, food and biodiversity, endangered foods, agriculture and resilience and global food history.
Previous appearances include COP27, Royal Botanic Gardens Kew, Hay Festival, MAD Academy (Denmark), The Fermentation Association (USA), European Food Summit (Slovenia), Dutch Design Week, FarmEd, Food on The Edge (Ireland), Slow Food Terra Madre (Turin), 5x15 talks, The How To Academy, WOMAD, GRASP Festival (Denmark), De Balie (Amsterdam), Oxford Real Farming Conference, Syracuse University (Florence), ABC (Australia), NBC (USA), Loose Ends (BBC Radio 4), BBC Arabic, BBC World Service, Newshour, International Agrobiodiversity Congress.
Dan welcomes invitations from organisations keen to learn more about the importance of food diversity and preserving it for the future, either to small groups or large gatherings.
To discuss availability, please get in touch using the form below.
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