Why we should all be eating more this January!
Every time I’m invited to talk about Eating to Extinction at events, conferences and book festivals, the one question that always crops...
Capturing the essence of a book
Wild African honey, Andean tubers, Japanese salt-preserved fish and a unique Anatolian wheat are just four of the nearly forty stories of...
How I discovered there was such a thing as an endangered food
On my first day working on The Food Programme, back in 2007, Sheila Dillon asked me what my first edition was going to be about. Sicilian...