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We need to save the world’s most endangered foods.
They represent history, identity, science, culture, creativity and craft. And our future.
We all need to know these stories.
Welcome to the website of Dan Saladino, journalist, writer and broadcaster. Here you will find articles and audio linked to his book Eating to Extinction, The World's Rarest Foods and Why We Need to Save Them, as well as follow-ups to stories in the book and the latest research and ideas on food biodiversity and indigenous food systems.
This is the personal website of Dan Saladino dedicated to Eating to Extinction. For BBC Radio 4's The Food Programme click here.
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